The lovely, twittering Stephanie Lucianovic of Grub Report, will host a dinner built around her humorous, illuminating Suffering Succotash, a book about her transformation from picky eater to cooking school graduate and food writer. We will do happy-making things with foods that have been known to upset picky eaters: Brussels sprouts, beets, root vegetables & long braised meat. Stephanie will give a reading and discuss her work.
Dinner is $45 per person and includes a glass of Prosecco (does not include tax & gratuity), Friday February 8th, 6PM at our Garden.
Please make reservations through OpenTable, for 6PM and note in the 'Special Requests' area that you are reserving for the "Suffering Succotash" dinner.
More information at Stephanie's blog.
We look forward to seeing you!