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Figments
Sunday, May 9, 2010
Double Duty: Mom's Day
I feel for Claire sometimes. But if you're lucky enough to be us, here's what you could walk into on Mother's Day...
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About Me
San Francisco, CA, United States
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Recipes
Head cheese
Almond Cake
Calamari with Chilies Lemon and Anchovies on Smashed Fava Beans
Chestnut Farro and Kabocha Squash Soup with Guanciale
Farro
Goat Shank Tagine
Grilled Flat Iron Steak Fresh Shell Beans Cipollinis and Chanterelles with Pimenton Butter
Grilled Salmon with Shaved Beets Radishes and Fennel with Couscous Scallions and Ginger-Soy Mayonnaise
Meyer Lemon-Green Olive-Hazelnut Pesto
Pimenton Butter
R'ghayef (Moroccan flatbread)
Shaved Beets
Shell Bean Ragout
Smashed Fava Beans
Smashed Jerusalem Artichokes
Spider Cake
Steelhead Jerusalem Artichokes Covolo Nero Meyer Lemon-Green Olive-Hazelnut Pesto
Strawberry Upside Down Cake
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Woodward's Garden Restaurant
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Bittersweet: Lessons from my Mother's Kitchen
The Passion - Jeanette Winterson
Mosquito - Roma Tearne
La Cucina Delle Regioni D’Italia - (Any of the series)
Couscous and Other Good Food from Morocco - Paula Wolfert (Really, anything by her)
The Spare Room - Helen Garner
Beyond the Great Wall: Recipes and Travels in the Other China - Naomi Duguid and Jeffrey Alford (Anything by these two)
The Raw and the Cooked - Jim Harrison
Sufi Cuisine - Nefvin Halici
Anecdotes of Destiny and Ehrengard - Isak Dinesen
Desesperanto: Poems 1999-2002 - Marilyn Hacker (Because food is everywhere in her work)
Honey From a Weed - Patience Gray
Perfume - Patrick Suskind (Because smell is food)
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The Gastronomical Me - M.F.K. Fisher
Mediterranean Street Food - Anissa Helou
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - Nilofer Ichaporia King
Italian Regional Cooking - Ada Boni
Toast - Nigel Slater
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table - Suzanne Goin
Cooking by Hand - Paul Bertolli
Cucina del Sole: A Celebration of Southern Italian Cooking - Nancy Harmon Jenkins
Feed the Hungry - Nani Power
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