Friday, November 6, 2009
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About Me
Recipes
- Head cheese
- Almond Cake
- Calamari with Chilies Lemon and Anchovies on Smashed Fava Beans
- Chestnut Farro and Kabocha Squash Soup with Guanciale
- Farro
- Goat Shank Tagine
- Grilled Flat Iron Steak Fresh Shell Beans Cipollinis and Chanterelles with Pimenton Butter
- Grilled Salmon with Shaved Beets Radishes and Fennel with Couscous Scallions and Ginger-Soy Mayonnaise
- Meyer Lemon-Green Olive-Hazelnut Pesto
- Pimenton Butter
- R'ghayef (Moroccan flatbread)
- Shaved Beets
- Shell Bean Ragout
- Smashed Fava Beans
- Smashed Jerusalem Artichokes
- Spider Cake
- Steelhead Jerusalem Artichokes Covolo Nero Meyer Lemon-Green Olive-Hazelnut Pesto
- Strawberry Upside Down Cake
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Dwelling Sites
- Urban Chicken Coop
- 2 OR 3 THINGS I KNOW
- Carin Berger
- Experience(d) Collecter
- Eat Me Daily
- Camilla Engman
- Civil Eats
- Dream-Fish
- the scent of water
- Chef in the City
- A Hunger Artist
- toddhosfelt's Weblog
- Hunter Angler Gardener Cook
- Narrative Magazine
- Food Stories
- Jeanette Winterson
- Immerseethrough: engaging with the world
- Nose to Tail at Home
- The Elegant Variation
- Maud Newton
- I Guess I'm floating
- Eggbeater
Book Love
- Bittersweet: Lessons from my Mother's Kitchen
- The Passion - Jeanette Winterson
- Mosquito - Roma Tearne
- La Cucina Delle Regioni D’Italia - (Any of the series)
- Couscous and Other Good Food from Morocco - Paula Wolfert (Really, anything by her)
- The Spare Room - Helen Garner
- Beyond the Great Wall: Recipes and Travels in the Other China - Naomi Duguid and Jeffrey Alford (Anything by these two)
- The Raw and the Cooked - Jim Harrison
- Sufi Cuisine - Nefvin Halici
- Anecdotes of Destiny and Ehrengard - Isak Dinesen
- Desesperanto: Poems 1999-2002 - Marilyn Hacker (Because food is everywhere in her work)
- Honey From a Weed - Patience Gray
- Perfume - Patrick Suskind (Because smell is food)
- Between Meals - A.J. Liebling
- A Tale of 12 Kitchens: Family Cooking in Four Countries - Jake Tilson
- The Gastronomical Me - M.F.K. Fisher
- Mediterranean Street Food - Anissa Helou
- My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - Nilofer Ichaporia King
- Italian Regional Cooking - Ada Boni
- Toast - Nigel Slater
- Sunday Suppers at Lucques: Seasonal Recipes from Market to Table - Suzanne Goin
- Cooking by Hand - Paul Bertolli
- Cucina del Sole: A Celebration of Southern Italian Cooking - Nancy Harmon Jenkins
- Feed the Hungry - Nani Power
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