Figments

Gorgeous, grass-fed goat is in from Marin Sun Farms . Thes e guys gently graze the hills of Point Reyes sustainably "managing" pa...

  Here’s the head cheese (post to follow) I made from said animal in my Pig, Winnie & Me post , apparently my own personal “piggy confes...

Menu Okra and Lotus Root in Fenugreek Masala  Prawn Varuval - Chilie Prawns Sweet Mango Curry with Cumin Basmati Rice  Pork Vindaloo w...

I woke with the birds Easter Sunday, threw down Bach’s St. John Passion, fired-up the oven and had my own mojo mass in the kitchen. I’d so...

Yet another example of my current obsession with a new holy trinity: thick red onions, loads of garlic and intrepid chiles de arbol. I mean...

The La Cucina Delle Regioni D’Italia Series These books are extraordinary.   I discovered them randomly years ago when a friend scored one ...

The Pig, Winnie & Me Devil’s Gulch Ranch in Marin called us last week wondering if we’d like one of their soon-to-be slaughtered pigs, ...