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Showing posts with label
Peas and Mint
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Showing posts with label
Peas and Mint
.
Show all posts
Sunday, April 5, 2009
FROM THE MENU: Spring Pea, Chilie, Mint & Cured Pork Soup
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Yet another example of my current obsession with a new holy trinity: thick red onions, loads of garlic and intrepid chiles de arbol. I mean...
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