SUFFERING SUCCOTASH DINNER MENU

Here it is, unless things change...

  Glass of Prosecco

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BRUSSELS SPROUTS, TOASTED HAZELNUTS, POMEGRANATE, PARMESAN

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ACE BEET RAVIOLI, RASPBERRY, BROWN BUTTER, 

CARAMELIZED ONIONS

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    BRAISED MAPLE LEAF DUCK LEG, TURNIPS, GRAPEFRUIT 

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  HONEY-ROASTED QUINCE, TALEGGIO, 

ALMONDS

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Dinner is $45 per person and includes a glass of Prosecco (does not include tax & gratuity), Friday February 8th, 6PM at our Garden.   

Please make reservations through OpenTable, for 6PM and note in the 'Special Requests' area that you are reserving for the "Suffering Succotash" dinner.  

More information at Stephanie's blog.

We look forward to seeing you!